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Electronic Theses & Dissertations
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Theses
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English
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Anisotropy
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Food--Research
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Heat--Conduction
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Potatoes
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Thermal analysis
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Physical Review
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Thermal diffusivity by finite differences and correlation with physical properties of heat treated potatoes
Matthews, Floyd V.
Text (1966)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Thermal diffusivity estimation from thermal process data
Larkin, John Winslow
Text (1984)
Part of
Electronic Theses & Dissertations
Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
Parameter estimation in multi-axial thermal diffusivity experiments
Davis, Sean Edgar
Text (2005)
Part of
Electronic Theses & Dissertations
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