Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Vegetables--Preservation
    ×
  • Electronic Theses & Dissertations
    4
  • Theses
    4
  • English
    4
  • In Copyright
    4
  • Carrots--Preservation
    1
  • Cucumbers
    1
  • Fruit--Preservation
    1
  • Lettuce
    1
  • Raw foods
    1
Year
TO

Search results 

Showing 1 to 4 of 4 results
  • Quality changes of fresh market carrot sticks during controlled and modified atmospheric storage

    Li, Hsiao-Yuan
    Text (1992)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The effect of impact on green stock carpel strength and brine stock quality for cucumbers Cucumis sativus L

    Hooper, Alan W.
    Text (1973)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Improving the keeping quality of cut head lettuce

    Krahn, Thomas Richard
    Text (1973)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Measurements of cooling rates of fruits and vegetables

    Motawi, Kamel El Din Hussein, 1934-
    Text (1962)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark