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Subject: Vitamin E
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Electronic Theses & Dissertations
14
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Theses
14
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English
14
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Arabidopsis
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Blood platelets
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Cholesterol--Oxidation
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Controlled release preparations
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Diet in disease
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Fatty acids
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Food--Packaging
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Hemodialysis
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Iron in the body
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Kidneys--Diseases--Nutritional aspects
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Lactic acid
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Lipids--Metabolism
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Minks
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Oats as food
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Plant extracts
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Selenium in animal nutrition
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Selenium in human nutrition
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Sheep
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Swine--Nutrition
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Swine--Physiology
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Turkeys--Feeding and feeds
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Unsaturated fatty acids
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Vitamin E in animal nutrition
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Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
The characterization and stability of the lipids in oat cereal
Kumor, Elizabeth Angeline
Text (1986)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
Iron tolerance in young pigs as influenced by dietary vitamin E and selenium
Kai, Kuan King
Text (1974)
Part of
Electronic Theses & Dissertations
Vitamin E functions in photosynthetic organisms
Maeda, Hiroshi, 1977-
Text (2006)
Part of
Electronic Theses & Dissertations
The effects of vitamin E in platelet function
Holmberg, Jerry Alan, 1950-
Text (1975)
Part of
Electronic Theses & Dissertations
The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine
Hitchcock, John Paul, 1946-
Text (1974)
Part of
Electronic Theses & Dissertations
Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
Genetic analysis of tocopherol functions in Arabidopsis at low temperatures
Song, Wan
Text (2009)
Part of
Electronic Theses & Dissertations
Development and evaluation of sustained-action parenteral preparations of selenium and vitamin E
Brockway, Cynthia Rogers
Text (1986)
Part of
Electronic Theses & Dissertations
Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation
Leedle, Robert Arthur
Text (1987)
Part of
Electronic Theses & Dissertations
Pathology of tocopherol-deficient mink and swine
Stowe, Howard Denison
Text (1962)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
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