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Electronic Theses & Dissertations
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Making of Modern Michigan
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Absorption spectra
1
Amino acids
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Animal nutrition
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Antigens
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Bacteriology--Cultures and culture media
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Calves
1
Canning and preserving
1
Cooking, Nigerian
1
Cucumbers
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Diet
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Drugs
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Ergocalciferol
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Fish oils
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Food--Research
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Penicillin
1
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Vitamin A
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Yeast
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A study of the amount of lipids in the R and S forms of several yeasts
Kennedy, Wilfred Vance
Text (1935)
Part of
Electronic Theses & Dissertations
Pharmaceutical product, bottled
Still Image (1940)
Part of
Making of Modern Michigan
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
A clinical and pathological study of vitamin A deficiency in calves
Langham, Robert Fred
Text (1950)
Part of
Electronic Theses & Dissertations
Effect of dietary penicillin on some B vitamin requirements in the chick
Libby, David Alvin
Text (1952)
Part of
Electronic Theses & Dissertations
The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter
Abernethy, Nelson W.
Text (1938)
Part of
Electronic Theses & Dissertations
Cocarboxylase and thiamine in tissues of rats receiving different concentrations of thiamine in the diet
Flokstra, John Hilbert
Text (1950)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
Part of
Electronic Theses & Dissertations
The ultraviolet irradiation of calciferol in various solvents
Yates, Robert E.
Text (1952)
Part of
Electronic Theses & Dissertations
The ultraviolet absorption of vitamins K1, K2, and some related compounds : II. A critical study of the applicability of the spectrophotometric determination of vitamin A to fish liver oils
Vandenbelt, John Melvin, 1912-
Text (1940)
Part of
Electronic Theses & Dissertations
The effect of supplementing a rachitogenic diet with desiccate thyroid, iodinated casein, and casein
Schechet, Isidor Arthur
Text (1949)
Part of
Electronic Theses & Dissertations
Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals
Reddy, Bandaru S.
Text (1963)
Part of
Electronic Theses & Dissertations
Studies on the nutritional requirements of Bacillus Coagulans
Humphreys, Thomas William
Text (1956)
Part of
Electronic Theses & Dissertations
The role of niacin, pantothenic acid and riboflavin in the nutrition and health of the weanling pig
McMillen, Warren N., 1913-
Text (1950)
Part of
Electronic Theses & Dissertations
A study of rachitogenic diets with special reference to the value of lysine supplementation
Yang, Te-shing
Text (1949)
Part of
Electronic Theses & Dissertations
a synthetic medium for microbiological assay of riboflavin, pantothenic acid, biotin, nicotinic acid, pyridoxine and folic acid
Hyma, Andrew M.
Text (1945)
Part of
Electronic Theses & Dissertations
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