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Feeding America: the Historic American Cookbook Project
9
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Cookbooks
9
Language
English
9
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Public Domain
9
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Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Hale, Sarah Josepha Buell, 1788-1879
Text (1839)
Part of
Feeding America: the Historic American Cookbook Project
The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
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