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Subject: Food industry and trade--Employees
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Collection
Electronic Theses & Dissertations
4
G. Robert Vincent Voice Library Collection
2
Material Type
Theses
4
Sound recordings
2
Language
English
6
Copyright Status
In Copyright
6
Subject
Beef--Prices
1
Breakfast cereals
1
Cereal products industry
1
Chickens--Processing
1
Cooking (Chicken)
1
Dietitians
1
Display of merchandise
1
Fast food restaurants
1
Food processing plants
1
Grocery trade
1
Home economics--Study and teaching
2
Hotels--Employees
1
Michigan--Battle Creek
1
Personnel management
1
Restaurants
1
United States
1
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Western Michigan at work. 1948-02-17
Dunbar, Willis Frederick, 1902-1970
Sound (1948)
Part of
G. Robert Vincent Voice Library Collection
Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
A study of attitudes of recent graduates toward their educational preparation for food service administration in home economics and hotel, restaurant, and institution administration in selected universitites
Moore, Aimee Nott
Text (1959)
Part of
Electronic Theses & Dissertations
A study of the effectiveness of academic preparation of recent home economics graduates as related to managerial responsibilities in the food service industry
Miller, Grace Augusta
Text (1959)
Part of
Electronic Theses & Dissertations
The feasibility of a departmental mechandising supervisor in a small chain
Higginbotham, Robert
Text (1956)
Part of
Electronic Theses & Dissertations
The feasibility of a personnel department in a small chain
Paris, Henry
Text (1955)
Part of
Electronic Theses & Dissertations
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