A study of attitudes of recent graduates toward their educational preparation for food service administration in home economics and hotel, restaurant, and institution administration in selected universitites

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Moore, Aimee Nott

Date: 1959

Subjects: Dietitians
Food industry and trade--Employees
Home economics--Study and teaching
Hotels--Employees

Program of Study: Teacher Education

Degree Level: Doctoral

Language: English

Pages: 4, vii, 144 pages

Permalink: https://doi.org/doi:10.25335/hfdw-6x89