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Electronic Theses & Dissertations
16
Material Type
Theses
16
Language
English
16
Copyright Status
In Copyright
16
Subject
Absorption spectra
1
Amino acids
1
Animal nutrition
2
Antigens
1
Bacteriology--Cultures and culture media
1
Calves
1
Canning and preserving
1
Cooking, Nigerian
1
Cucumbers
1
Diet
2
Ergocalciferol
1
Fish oils
1
Food--Research
1
Nutrition
3
Penicillin
1
Spectrophotometer
1
Swine
1
Swine--Diseases
1
Ultraviolet radiation
1
Ultraviolet spectra
1
Vitamin A
2
Yeast
1
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Studies on the nutritional requirements of Bacillus Coagulans
Humphreys, Thomas William
Text (1956)
Part of
Electronic Theses & Dissertations
The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter
Abernethy, Nelson W.
Text (1938)
Part of
Electronic Theses & Dissertations
A study of the amount of lipids in the R and S forms of several yeasts
Kennedy, Wilfred Vance
Text (1935)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
Part of
Electronic Theses & Dissertations
The role of niacin, pantothenic acid and riboflavin in the nutrition and health of the weanling pig
McMillen, Warren N., 1913-
Text (1950)
Part of
Electronic Theses & Dissertations
Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals
Reddy, Bandaru S.
Text (1963)
Part of
Electronic Theses & Dissertations
A study of rachitogenic diets with special reference to the value of lysine supplementation
Yang, Te-shing
Text (1949)
Part of
Electronic Theses & Dissertations
The ultraviolet irradiation of calciferol in various solvents
Yates, Robert E.
Text (1952)
Part of
Electronic Theses & Dissertations
Cocarboxylase and thiamine in tissues of rats receiving different concentrations of thiamine in the diet
Flokstra, John Hilbert
Text (1950)
Part of
Electronic Theses & Dissertations
a synthetic medium for microbiological assay of riboflavin, pantothenic acid, biotin, nicotinic acid, pyridoxine and folic acid
Hyma, Andrew M.
Text (1945)
Part of
Electronic Theses & Dissertations
Effect of dietary penicillin on some B vitamin requirements in the chick
Libby, David Alvin
Text (1952)
Part of
Electronic Theses & Dissertations
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
The ultraviolet absorption of vitamins K1, K2, and some related compounds : II. A critical study of the applicability of the spectrophotometric determination of vitamin A to fish liver oils
Vandenbelt, John Melvin, 1912-
Text (1940)
Part of
Electronic Theses & Dissertations
A clinical and pathological study of vitamin A deficiency in calves
Langham, Robert Fred
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of supplementing a rachitogenic diet with desiccate thyroid, iodinated casein, and casein
Schechet, Isidor Arthur
Text (1949)
Part of
Electronic Theses & Dissertations
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