MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Baked products
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bread
1
Cellulose
1
Cookies
1
Flour
1
Food--Protein content
1
Search results for
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Duffendack Brys, Katherine Lee
Text (1974)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
