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Commencement Programs (Serial 201)
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701
Feeding America: the Historic American Cookbook Project
36
Feeding Michigan
23
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99
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47
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Making of Modern Michigan
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155
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695
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Shaping the Values of Youth: Sunday School Books in 19th Century America
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Boston Cooking School Cook Book
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Learning to use fractions after learning about fractions : a study of middle school students developing fraction literacy
Johanning, Debra
Text (2005)
Part of
Electronic Theses & Dissertations
J. Birney Crosby Diary
Crosby, J. Birney, 1842-1922
Text (1862)
Part of
Crosby Family Papers (c.00268)
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Text (1867)
Part of
Feeding America: the Historic American Cookbook Project
Grande Mere : A Very Special Place
Text (1973)
Part of
Making of Modern Michigan
The M.A.C. record. Vol. 3 no. 39 (1898 June 14)
Text (1898)
Part of
M.A.C. Record (Serial 48)
An evaluation of the duties and responsibilities of a small district superintendent of schools in a selected midwest area
Pritchard, George Spencer
Text (1954)
Part of
Electronic Theses & Dissertations
The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Hale, Sarah Josepha Buell, 1788-1879
Text (1839)
Part of
Feeding America: the Historic American Cookbook Project
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
"Give me the worst of them, and I'll make them the best" : an ethnographic study of a successful alternative school for at-risk African American children
Khalifa, Muhammad A.
Text (2008)
Part of
Electronic Theses & Dissertations
An evaluation of dried, canned and frozen peaches for institution pie making
Ramsland, Dorothy E. A. (Dorothy Elizabeth Ann), 1920-2004
Text (1947)
Part of
Electronic Theses & Dissertations
Life of Mrs. Ann H. Judson : late missionary to Burmah
Knowles, James D. (James Davis), 1798-1838
Text (1830)
Part of
Shaping the Values of Youth: Sunday School Books in 19th Century America
A follow-up study of the Michigan State University-Lansing School District SERL project and the conventional program of student teaching in the Lansing Public Schools with comparisons of teacher attitudes, ratings, and career progress
Daunt, Patrick Douglas, 1942-
Text (1972)
Part of
Electronic Theses & Dissertations
Language, positioning, and masculinities : a critical sociolinguistic ethnography of immigrant adolescent boys' identity performances and learning experiences in a U.S. high school
Qin, Kongji
Text (2016)
Part of
Electronic Theses & Dissertations
"The dignity of our character as rational beings" : images of women in American cookbooks, 1820-1860
Berg, Peter Iversen
Text (1982)
Part of
Electronic Theses & Dissertations
Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
The influence of quality of selected wines on the sensory characteristics of lobster bisque, poached breast of chicken, and Coq au vin
Bell, Donald Arthur
Text (1979)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : dedicated to those who are not ashamed of economy
Child, Lydia Maria, 1802-1880
Text (1830)
Part of
Feeding America: the Historic American Cookbook Project
The M.A.C. record. Vol. 6 no. 39 (1901 August 13)
Text (1901)
Part of
M.A.C. Record (Serial 48)
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
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