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Collection: Feeding America: the Historic American Cookbook Project
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Subject: Cooking, Creole
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Feeding America: the Historic American Cookbook Project
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Cookbooks
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English
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African American cooking
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Cooking, American
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Cooking, American--Southern style
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Cooking, Asian
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Cooking, French
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Cooking, Latin American
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Cooking, Middle Eastern
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Food service employees
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Home economics
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Hotel restaurants
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Jewish cooking
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Women cooks
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Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
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