An analysis of menu selectivity factors in selected residence hall food services

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gee, Chuck Y.

Date Published: 1958

Subjects: Dormitories
Menus

Program of Study: Hotel, Restaurant, and General Institutional Management

Degree Level: Masters

Language: English

Pages: vii, 78 leaves

Permalink: https://doi.org/doi:10.25335/g81a-dt68

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