Sensory and objective comparison of frozen, igf, dried, and canned Montmorency cherries in pies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Franks, Onolee DeGroff

Date Published: 1968

Subjects: Cherry
Fruit--Preservation

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, x, 88 leaves

Permalink: https://doi.org/doi:10.25335/srtt-1w29

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