Electrorheology of fluid foods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Daubert, Christopher R. (Christopher Ralph)

Date Published: 1996

Subjects: Chocolate
Electrorheological fluids
Rheology

Program of Study: Agricultural Engineering and Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xvii, 191 pages

Permalink: https://doi.org/doi:10.25335/zpaf-yq93

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