The effect of acidity on keeping quality of butter with special reference to sweet cream butter

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vincent, Robert E.

Date: 1928

Subjects: Butter

Degree Level: Masters

Language: English

Pages: 6, 64 pages

Permalink: https://doi.org/doi:10.25335/M52V2CK26