The effect of acidity on keeping quality of butter with special reference to sweet cream butter

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Vincent, Robert E.

Date Published: 1928

Subjects: Butter

Degree Level: Masters

Language: English

Pages: 6, 64 pages

Permalink: https://doi.org/doi:10.25335/3tdn-cc28

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