Factors influencing the flavoring of pickles with spices and essential oils
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Van Wormer, Marvin C.
- Date
- 1942
- Subjects
-
Flavoring essences
Food
- Program of Study
-
Bacteriology
- Degree Level
-
Masters
- Language
-
English
- Pages
- 32 pages
- Permalink
- https://doi.org/doi:10.25335/pawz-3a05