Some factors affecting lump formation in frozen starch-thickened sauces
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Cummisford, Patricia Diane
- Date
- 1957
- Subjects
-
Frozen foods
Sauces
- Program of Study
-
Foods and Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- viii, 76 leaves
- Permalink
- https://doi.org/doi:10.25335/nxvr-qw24