Some factors affecting lump formation in frozen starch-thickened sauces

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cummisford, Patricia Diane

Date Published: 1957

Subjects: Frozen foods
Sauces

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: viii, 76 leaves

Permalink: https://doi.org/doi:10.25335/nxvr-qw24

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