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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Subject: Cottage cheese
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In Copyright
3
Subject
Microwave heating
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Some factors which influence the biacetyl content in cottage cheese
Wales, Charles S.
Text (1956)
Part of
Electronic Theses & Dissertations
Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese
Shroff, Kapilrai Shantilal
Text (1950)
Part of
Electronic Theses & Dissertations
Thermal treatment of cottage cheese "in package" by microwave heating
Tochman, Lisa M.
Text (1983)
Part of
Electronic Theses & Dissertations
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