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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Subject: Food service employees
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Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Consumer satisfaction
1
Convenience foods
1
Customer relations
1
Customer services
1
Employees
1
Food handling
1
Food industry and trade
1
Food service management
1
Hospitals--Food service--Management
1
Kalamazoo State Hospital (Mich.)
1
Michigan--Ingham County
1
Quality of products
1
Sandwiches
1
Social groups
1
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Patient and employee labor in a state mental hospital food service
Creech, Kathleen Ruth
Text (1955)
Part of
Electronic Theses & Dissertations
Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools
Chin, Wen-yu
Text (1993)
Part of
Electronic Theses & Dissertations
An assessment of quality assurance needs in convenience store foodservice systems
Burch, Nancy Louise
Text (1987)
Part of
Electronic Theses & Dissertations
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
An analysis of the application form in the selection of cafeteria workers
Bukovac, Marie Agnes
Text (1941)
Part of
Electronic Theses & Dissertations
Informal group generation and behavior in profit oriented food service operations
Stephens, Diane Vachout
Text (1969)
Part of
Electronic Theses & Dissertations
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