MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Content Type: PDF
×
Language: English
×
Subject: Cooking (Beef)
×
Subject: Frozen meat
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Electric cooking
1
Pressure cooking
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts
Ronald, Mary, Sister
Text (1956)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
