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Antioxidant role of nitrite in meat systems

Antioxidant role of nitrite in meat systems

Freybler, Linda Anne

Text (1989)

Part of Electronic Theses & Dissertations

Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system

Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system

Liu, Hsing-Feng

Text (1991)

Part of Electronic Theses & Dissertations