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Showing 21 to 33 of 33 results

Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C

Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C

Roidoung, Sunisa

Text (2016)

Part of Electronic Theses & Dissertations

Evaluation of loss of 2-tertiary butyl-4-methoxy phenol (BHA) from high density polyethylene film

Evaluation of loss of 2-tertiary butyl-4-methoxy phenol (BHA) from high density polyethylene film

Text (1984)

Part of Electronic Theses & Dissertations

Effect of hydrolyzed vegetable protein, autolyzed yeast protein and butylated hydroxyanisole on the stability of palm oil in a model system

Effect of hydrolyzed vegetable protein, autolyzed yeast protein and butylated hydroxyanisole on the stability of palm oil in a model system

Text (1978)

Part of Electronic Theses & Dissertations

An investigation of an oxygen scavenger packaging film as an inner package antioxidant device

An investigation of an oxygen scavenger packaging film as an inner package antioxidant device

Ernsberger, Richard Scott

Text (1976)

Part of Electronic Theses & Dissertations

Identification and functional analyses of homogentisate phytyltransferase : a key enzyme involved in tocopherol synthesis in photosynthetic organisms

Identification and functional analyses of homogentisate phytyltransferase : a key enzyme involved in tocopherol synthesis in photosynthetic organisms

Text (2003)

Part of Electronic Theses & Dissertations

Factors influencing mutagen formation during frying of ground beef

Factors influencing mutagen formation during frying of ground beef

Text (1988)

Part of Electronic Theses & Dissertations

Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation

Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation

Lin, Charles Fley-Fung

Text (1988)

Part of Electronic Theses & Dissertations

A study of antioxidants with respect to vitamin A in fish oils

A study of antioxidants with respect to vitamin A in fish oils

Bird, Orson David

Text (1941)

Part of Electronic Theses & Dissertations

Effect of selected antioxidants on the stability of virgin olive oil

Effect of selected antioxidants on the stability of virgin olive oil

Kiritsakis, Apostolos K. (Apostolos Konstantinoy)

Text (1977)

Part of Electronic Theses & Dissertations

Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release

Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release

Gao, Jing (Of Michigan State University)

Text (2014)

Part of Electronic Theses & Dissertations

Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace

Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace

Aldosari, Mohamed Tuwayrish

Text (2014)

Part of Electronic Theses & Dissertations

Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism

Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism

Mavangira, Vengai

Text (2016)

Part of Electronic Theses & Dissertations

Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach

Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach

Samsudin, Hayati

Text (2015)

Part of Electronic Theses & Dissertations