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A calorimetric and histological method for studying freezing rates in turkeys

A calorimetric and histological method for studying freezing rates in turkeys

MacNeil, Joseph Herman

Text (1961)

Part of Electronic Theses & Dissertations

Influence of antioxidants and package environment on stability of turkey roasts

Influence of antioxidants and package environment on stability of turkey roasts

Text (1981)

Part of Electronic Theses & Dissertations

Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage

Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage

Crigler, Joseph Carter

Text (1968)

Part of Electronic Theses & Dissertations