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Collection: Electronic Theses & Dissertations
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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Milk--Microbiology
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Material Type
Theses
29
Copyright Status
In Copyright
26
Public Domain
3
Subject
Anthrax
1
Bacillus anthracis
1
Bacteria
3
Bacteriology
1
Bifidobacterium
1
Brucella abortus
1
Cheese--Microbiology
1
Dairy microbiology
2
Dried milk
1
Eggs--Microbiology
1
Enterococcus faecalis
1
Fermented milk
1
Fruit juices--Pasteurization
1
Ice cream, ices, etc.
1
Insecticides
1
Microbiology
1
Microorganisms
1
Milk--Analysis
1
Milk--Pasteurization
4
Milk--Sterilization
2
Milkfat
1
Pathogenic microorganisms
1
Staphylococcus aureus
1
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Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
A comparative bacteriological study of bulk milk vs. bottled milk
Laug, Maurice Charles
Text (1950)
Part of
Electronic Theses & Dissertations
A study of the detection of coliform organisms seeded in sterile skim milk
Mandel, Manley
Text (1947)
Part of
Electronic Theses & Dissertations
Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
Studies on the bacteriological characteristics and other properties of a few micro-organisms causing ropiness in milk
Orlandi-Gomez, Radamee
Text (1946)
Part of
Electronic Theses & Dissertations
Some factors affecting the germicidal property of milk
Medora, Phiroze Sohrab
Text (1948)
Part of
Electronic Theses & Dissertations
Factors that influence viability of bifidobacteria in milk
Shin, Han-Seung
Text (1998)
Part of
Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.
Text (2009)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
The amount of bacteria in milk
Fimple, Loren P. R.
Text (1896)
Part of
Electronic Theses & Dissertations
Methods for estimating the psychrophilic populations and keeping quality of milk
Broitman, Selwyn Arthur, 1931-
Text (1956)
Part of
Electronic Theses & Dissertations
The influence of milk fat on the thermal destruction of Pseudomonas fragi
Luedecke, Lloyd O.
Text (1962)
Part of
Electronic Theses & Dissertations
Identification and physiological activities of psychrophilic mircrooganisms in milk
Weber, Frederick
Text (1956)
Part of
Electronic Theses & Dissertations
Relationship between some insecticides and lactic culture organisms in milk
Kim, Sun Chun
Text (1969)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
Detection of psychrotrophic bacteria in milk by gas-liquid chromatography
Pierami, Rena Maria
Text (1974)
Part of
Electronic Theses & Dissertations
The germicidal property of milk as influenced by the temperature of storage
Dalaya, Harichand Megha
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization
Quinet, Ramon I.
Text (1928)
Part of
Electronic Theses & Dissertations
Study of enterococci in milk
Chavan, Ishwar Gopal, 1924-
Text (1953)
Part of
Electronic Theses & Dissertations
A study on the transmission of bacterium abortus (Bang) thru milk
Huddleson, I. Forest (Irvin Forest), 1893-
Text (1916)
Part of
Electronic Theses & Dissertations
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