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A comparison of beef traceability models during serial and parallel processing methods

A comparison of beef traceability models during serial and parallel processing methods

Foster, Tristan Parker

Text (2016)

Part of Electronic Theses & Dissertations

R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products

R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products

Orta-Ramirez, Alicia

Text (1999)

Part of Electronic Theses & Dissertations

R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties

R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties

Smith, Sarah E. (Sarah Elizabeth)

Text (2000)

Part of Electronic Theses & Dissertations

Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef

Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef

Hsu, Ivy Yih-Chih

Text (1997)

Part of Electronic Theses & Dissertations