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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Meat--Microbiology
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Subject: Meat--Preservation
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Food poisoning
1
Meat industry and trade
1
Meat--Preservation
5
Poultry industry
1
Proteolytic enzymes
2
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The effect of certain bacterial inhibitors on shelf-life of fresh poultry meat
McVicker, Robert James
Text (1957)
Part of
Electronic Theses & Dissertations
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Isolation, purification and immunological localization of an extracellular protease produced by Pseudomonas fragi
Thompson, Sterling S.
Text (1983)
Part of
Electronic Theses & Dissertations
Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms
Gômutputra, Choomphorn
Text (1952)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
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