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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Poultry
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Subject: Poultry as food
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Antioxidants
1
Batters (Food)
1
Chickens
2
Flour
1
Lipids
2
Lipids--Oxidation
1
Poultry as food
3
Poultry--Preservation
1
Rheology
1
Rosemary
1
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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