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Subject: Whey
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Electronic Theses & Dissertations
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Theses
2
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English
2
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In Copyright
2
Subject
Food--Composition
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Frozen desserts
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Whey
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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
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