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Collection: ("Electronic Theses & Dissertations")
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Subject: Butter
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Casein
1
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A study of the influence of temperature and acidity upon the quality of the butter when ripened with X bacillus acidi lactici
Brown, Roy L.
Text (1901)
Part of
Electronic Theses & Dissertations
A study of the incorporation of casein in creamery butter
Wyant, Royce Willard
Text (1920)
Part of
Electronic Theses & Dissertations
The effect of acidity on keeping quality of butter with special reference to sweet cream butter
Vincent, Robert E.
Text (1928)
Part of
Electronic Theses & Dissertations
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