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Characterization of whey protein isolate and xylan composite films with and without transglutaminase

Characterization of whey protein isolate and xylan composite films with and without transglutaminase

Seiwert, Karl Josef

Text (2020)

Part of Electronic Theses & Dissertations

Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films

Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films

Text (2008)

Part of Electronic Theses & Dissertations

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Simelane, Sindisiwe N.

Text (2003)

Part of Electronic Theses & Dissertations