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Collection: ("Electronic Theses & Dissertations")
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Language: English
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Subject: Cooking (Potatoes)
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Carbohydrates
1
Fried food
1
Michigan
1
Potassium fertilizers
1
Potato products
1
Potatoes
2
Potatoes--Fertilizers
1
Potatoes--Nutrition
1
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The effect of potash fertilizer on the color of boiled potatoes with some reference to yield
Miller, Leroy Ross
Text (1940)
Part of
Electronic Theses & Dissertations
The relationship between carbohydrate content and the cooking qualities of Michigan potatoes
Fisher, Jennie D.
Text (1931)
Part of
Electronic Theses & Dissertations
A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
Part of
Electronic Theses & Dissertations
Evaluation of certain nutritional and sensory qualities of French fried potatoes
Evangelou, Ioannis
Text (1983)
Part of
Electronic Theses & Dissertations
Chemical and physical properties affecting the cooking of potatoes
Sharma, Mahendra Kumar
Text (1958)
Part of
Electronic Theses & Dissertations
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