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Subject: Food--Odor
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Aromatic compounds
1
Carrots
1
Cereals, Prepared--Packaging
1
Food--Analysis
1
Onions
1
Plants--Analysis
1
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The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
The aroma permeability and solubility of two cereal liner materials and their relationship to product quality
Mohney, Susan Marie Braun
Text (1986)
Part of
Electronic Theses & Dissertations
Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
Part of
Electronic Theses & Dissertations
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