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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Milkfat
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Subject
Cheddar cheese
1
Dairy cattle--Feeding and feeds
1
Dietary supplements
1
Dried milk
1
Fatty acids
1
Freeze-dried foods
1
Glycoproteins
1
Holstein-Friesian cattle--Feeding and feeds
1
Linoleic acid
1
Lipids
1
Membrane proteins
1
Metabolism
1
Milk proteins
1
Milk--Analysis
1
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Melting properties of cheddar cheese as influenced by milk fat level and ripening time
Kawachi, Kimie
Text (1993)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins
Mangino, Michael Eugene, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Kester, Jeffrey John
Text (1980)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
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