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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Cooking (Oats)
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Subject: Flour
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Material Type
Theses
2
Subject
Cookies
2
Cooking (Wheat)
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Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
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