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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Rapid thermal processing
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Material Type
Theses
2
Subject
Beef--Quality
1
Escherichia coli
1
Meat--Thermal properties
2
Salmonella
1
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Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Thermal resistance of sublethally injured salmonella
Wesche, Alissa M.
Text (2003)
Part of
Electronic Theses & Dissertations
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