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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Yeast--Physiology
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Material Type
Theses
2
Subject
Heat--Physiological effect
1
Nucleic acids
1
Proteins
1
Saccharomyces cerevisiae
1
Yeast
1
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An evaluation of selected techniques for reduction of nucleic acids in proteins obtained from Saccharomyces cerevisiae
Dalilottojari, Hassan
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of thermal stress on the respiration of yeast
Assavanig, Apinya
Text (1982)
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Electronic Theses & Dissertations
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