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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Program of Study: Microbiology and Public Health
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Subject: Canning and preserving
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Material Type
Theses
3
Language
English
3
Subject
Cucumbers
3
Fermentation
1
Food spoilage
1
Food--Microbiology
1
Sorbic acid
1
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Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles
Robbins, Edward K.
Text (1957)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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