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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Doctoral
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Subject: Smoked meat
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Material Type
Theses
4
Language
English
4
Subject
Bacon
2
Cooking (Smoked foods)
1
Nitrosamides
1
Nitroso compounds
1
Nitrosoamines
1
Pork
1
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Some chromatographic studies of the phenolic fraction of hardwood smoke/ by Robert G. Harper
Harper, Robert Gifford
Text (1980)
Part of
Electronic Theses & Dissertations
The influence of liquid smoke on N-nitrosamine formation
Ikins, William George
Text (1986)
Part of
Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James
Text (1969)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
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