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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Food service--Sanitation
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Copyright Status
In Copyright
4
Subject
Cold storage
1
Food handling
2
Food service--Research
1
Food--Microbiology
2
Refrigeration and refrigerating machinery
1
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Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
Michigan health information providers : knowledge of safe food handling
Li, Kuo-Tung
Text (1992)
Part of
Electronic Theses & Dissertations
Safe food handling knowledge, practices, and opinions of consumers who received office-delivered food at lunchtime
Grischke, Deborah Ann
Text (1993)
Part of
Electronic Theses & Dissertations
Implications of microbiology to the food service industry
Lazo, Florecito S.
Text (1966)
Part of
Electronic Theses & Dissertations
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