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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Iron
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Copyright Status
In Copyright
3
Subject
Baby foods
1
Iron--Physiological effect
1
Lipids
2
Meat
1
Nitrites
2
Oxidizing agents
1
Pork
1
Salt
1
Vitamin C
1
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The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
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