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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Degree Level: Doctoral
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Subject: Pork--Quality
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3
Subject
Boars
1
Genetic markers
1
Meat--Quality
1
Swine--Carcasses--Evaluation
1
Swine--Growth
2
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Analysis of a Duroc x Pietrain F₂ pig resource population for quantitative trait loci affecting growth, body composition, and meat quality traits
Edwards, David Bowen
Text (2005)
Part of
Electronic Theses & Dissertations
The relation between boar odor intensity and 5[alpha]-androst-16-en-3-one content in pork fat
Thompson, Raymond Hedges, 1945-
Text (1975)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
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Electronic Theses & Dissertations
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