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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Creator: Harris, Kerri Latrice
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Language
English
2
Copyright Status
In Copyright
2
Subject
Agricultural microbiology
1
Apple juice--Analysis
1
Food contamination--Prevention
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Michigan
1
Poultry industry--Employees--Training of
1
United States
1
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Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
Part of
Electronic Theses & Dissertations
Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
Harris, Kerri Latrice
Text (2007)
Part of
Electronic Theses & Dissertations
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