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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Eggs
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English
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Aflatoxins
1
Albumins
1
Chickens
1
Cooking (Eggs)
1
Egg processing
1
Eggs as food
1
Eggs--Storage
1
Gelation
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Lipids
1
Proteins
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Steroids--Analysis
1
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Characterization of the phosvitin fraction of avian egg yolk
Shantz, Richard Charles, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene
Text (1984)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
Analysis of egg steroids
Hamann, Frido Hans, 1938-
Text (1974)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
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