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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Potatoes
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Subject: Proteins
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Language
English
2
Copyright Status
In Copyright
2
Subject
Proteins
2
Proteins in human nutrition
1
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Evaluation of potato protein by amino acid analysis and dye-binding
Kaldy, Miklos Sandor, 1929-
Text (1971)
Part of
Electronic Theses & Dissertations
Potato protein : nutritional evaluation and utilization
Herrera, Hector
Text (1979)
Part of
Electronic Theses & Dissertations
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