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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Degree Level: Doctoral
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Subject: Food--Packaging
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Language
English
7
Copyright Status
In Copyright
7
Subject
Beverages--Packaging
1
Containerization
1
Edible coatings
1
Equations of state
1
Food--Labeling
1
Food--Quality
1
Information resources
1
Labels
1
Lactic acid
1
Milk proteins
1
Nutrition
1
Odors
1
Oxygen
1
Packaging
1
Physical distribution of goods
1
Physical distribution of goods--Management
1
Plant extracts
1
Plastics in packaging
1
Polymers--Biodegradation
1
UNIFAC
1
United States
1
Vitamin C
1
Vitamin E
1
Whey products
2
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Partition coefficients of aroma compounds between polyethylene and aqueous ethanol and their estimation using UNIFAC and GCFEOS
Baner, Albert Lawrence
Text (1992)
Part of
Electronic Theses & Dissertations
Problems in interindustry coordination and system-wide productivityinnovation : an institutional analysis of barriers to implementing modular shipping containers for dry groceries
Abdalla, Charles William
Text (1985)
Part of
Electronic Theses & Dissertations
Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
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