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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Degree Level: Masters
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Subject: Food--Composition
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Language
English
5
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Creative Commons Licensed
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In Copyright
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Elaeagnus umbellata
1
Engineering
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Enriched foods
1
Food--Analysis
1
Frozen desserts
1
Functional foods
1
Ice cream, ices, etc.
1
Packaging
1
Research
1
Whey
1
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Effects of freeze, vacuum-oven and hot air drying on vitamin A and C content in orange-fleshed sweet potatoes and mangoes
Mthiko, Rachael
Text (2023)
Part of
Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Application of poly (lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
Wongthanaroj, Dangkamol
Text (2021)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
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