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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Frozen poultry
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Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Antioxidants
1
Cooking (Poultry)
1
Packaging
1
Poultry--Preservation
1
Poultry--Storage
1
Turkey industry
1
Turkeys
1
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The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
Part of
Electronic Theses & Dissertations
Stability of broiler pieces during frozen storage
Jantawat, Pantipar Patanapan
Text (1976)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
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