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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Poultry
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Material Type
Theses
5
Copyright Status
In Copyright
5
Subject
Antioxidants
1
Batters (Food)
1
Blood cholesterol
1
Chickens
2
Diet
1
Exercise--Physiological aspects
1
Flour
1
Frozen foods
1
Lecithin
1
Lipids
2
Lipids--Oxidation
1
Lipoproteins
1
Poultry as food
3
Poultry--Preservation
1
Rheology
1
Rosemary
1
Swine
1
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Modification of plasma cholesterol parameters, lipoproteins, lecithin : cholesterol acyl transferase activity and tissue lipids by diet and exercise in pigs and chickens
Forsythe, William Albert
Text (1980)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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