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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Foods and Nutrition
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Subject: Dried milk
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Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Cake
1
Cholesterol
1
Cooking (Milk)
1
Exercise
1
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Cooking qualities of several concentrations of various types of nonfat dried milk solids
MacDougall, Margaret Janet
Text (1953)
Part of
Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of milk consumption and exercise on the serum cholesterol of rat and man
Sherburne, Jeanne
Text (1961)
Part of
Electronic Theses & Dissertations
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