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Collection: Electronic Theses & Dissertations
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Author: Reidy, Gerard A. (Gerard Anthony), 1942-
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Food industry and trade
1
Food--Research
1
Thermal diffusivity
1
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Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
Relationships between engineering and texture parameters for low and intermediate moisture foods
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
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